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Trust me—you really don’t know what you’re missing.
According to a fire fighter that called in to answer another caller’s question, the
first method to try (assuming the fire is in a pan on the stove) is to put a lid on the
fire, thus depriving it of oxygen. If that doesn’t work, then you can try smothering it
with baking soda.
Do not try any other powders in your
kitchen, especially flour, since it is flammable, and even more so when its dust is
airborne. This page was last modified on Monday, 11-Oct-2004 20:04:15 PDT.
